The Making of a Locavore

  In April, the third annual Locavore Index was released by Strolling of the Heifers.  It’s a state-by-state ranking of access to local foods from local farms. The report rates states, on a per-capita basis of the number of farmers markets, consumer-supported agriculture operations (CSAs), food hubs, and the percentage of each state’s school districts… Read More The Making of a Locavore