Thrive Alive

A “yummy and delicious” endorsement from a 6 year old doesn’t come too often with healthy meals, let alone when describing a raw entree.  Yet little Ms. Piper Olmstead enjoyed every bite of the Meditteranean Kale Salad that was prepared by local raw chef, Michael Miller. Surprised to hear that a raw KALE salad could… Read More Thrive Alive

Blanched Tomatoes

12 oz canned whole peeled tomatoes = about 2 cups or 1lb fresh blanched tomatoes                                                                        Food prep goes a long way even if you do it just the night before or morning of use.  I was doing some meal planning and prepping for this recipe called Chana Palak Masala, and it called for a… Read More Blanched Tomatoes

Yarn Circle

When: Every 2nd and 4th Thursday @ 6:30 p.m. Location: The Coop 1506 Calle Valle San Clemente Contact: Jenn Olmstead at BarnGirlJenn@gmail.com About: Come and gather to relax, inspire, and create. Bring a project to work on, and enjoy a quiet hour with other creators. This group is meant to nurture and inspire. If you… Read More Yarn Circle