Kevin Gillespie, celebrity chef from the Woodfire Grill in Atlanta and
sixth season Top Chef finalist, is filming a thirteen-episode series
featuring co-ops from Vermont to California as part of this year’s
celebration of the United Nations International Year of Cooperatives.
Sharing his passion for locally sourced, organic ingredients, Kevin
is traveling to food co-ops across the country-from grocery aisles to
farm fields-to spotlight their commitment to delicious food and
supporting their local communities.
Check out Kevin’s recent visit to the 70-year-old Putney Food Co-op in
Putney, VT, and learns about the co-op’s long-standing commitment to
healthy foods, dedication to reflect its community, and educational
outreach program.
San Clemente Community Market 